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  2. Beer cheese (spread) - Wikipedia

    en.wikipedia.org/wiki/Beer_cheese_(spread)

    Processed cheese or sharp cheddar cheese, beer, garlic, spices ( dry mustard, horseradish and cayenne pepper) Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese ...

  3. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Butterkäse. Cambozola cheese. Backstein – similar to Limburger, it is processed in a brick shape. [4] Bergader - similar to Italian Gorgonzola or French Roquefort. Bonifaz – a soft, white mold cheese. [5] [6] [7] Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk cheese that is moderately popular in ...

  4. Obatzda - Wikipedia

    en.wikipedia.org/wiki/Obatzda

    Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) [citation needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert ( Romadur or similar cheeses may be used as well) and one third butter . Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a small ...

  5. Weisslacker - Wikipedia

    en.wikipedia.org/wiki/Weisslacker

    Weisslacker (or Weißlacker ( German: [ˈvaɪ̯sˌlakɐ] ⓘ )) (German for "whitewashed" due to the rind color), also known as bierkäse and beer cheese, is a type of cow's milk cheese that originated in Germany, but is now known worldwide. Also produced in the United States, mostly in Wisconsin, it is a pungent and salted surface-ripened ...

  6. Grab Some Salted Pretzels for This Beer Cheese Dip - AOL

    www.aol.com/grab-pretzels-easy-beer-cheese...

    This beer cheese dip is a creamy, tangy snack perfect for a Super Bowl party, game night, or any day of the week. It's a recipe you can make in only 15 minutes! Grab Some Salted Pretzels for This ...

  7. Marmite - Wikipedia

    en.wikipedia.org/wiki/Marmite

    Marmite ( / ˈmɑːrmaɪt / MAR-myte) is a New Zealand savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B 12.

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