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El Pollo Loco, Inc. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...
El Pollo Loco ( Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican -style grilled chicken. Both were founded by Juan Francisco Ochoa. [1] He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. [2] [3] [4] Ochoa then expanded his chain into the United ...
A Fosters Freeze restaurant in Lompoc, California. El Pollo Loco signed a master franchise contract with Fosters Freeze in 1994, allowing service of Fosters Freeze soft-serve ice cream in El Pollo Loco locations. In 2002, 163 El Pollo Loco locations sold Fosters Freeze products, and their overall sales increased by three to six percent.
14. El Pollo Loco: $24–$40 Family Chicken Meals. ... Front exterior of Pollo Tropical Express fast food restaurant, Miami, surrounded by sidewalk and lined by palm trees, with Walmart and ...
Opened back in 1980 and acquired by Denny’s, Inc. in 1983, El Pollo Loco now operates close to 500 locations across the U.S. El Pollo Loco locations in California and Arizona accept EBT cards.
Website. www .elpolloloco .com .mx. El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa -style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain. The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco ...
Fast food operators rushing to use AI in the wake of minimum wage hikes. Don Lee. May 1, 2024 at 2:19 PM. Betzy Gutierrez takes customer orders for the drive-through window of the El Pollo Loco ...
Taco Palenque. Taco Palenque is a Mexican cuisine restaurant chain in South Texas and northern Tamaulipas, Mexico. The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of ...
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