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  2. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue) and around the world.

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  4. Chuck Wagons to Gourmet Tacos: The History of Food Trucks in ...

    www.aol.com/finance/chuck-wagons-gourmet-tacos...

    The first diner is actually a food truck in Providence, Rhode Island. Local entrepreneur Walter Scott sells food out of a horse-pulled wagon to the workers at a local newspaper. The wagon has ...

  5. The Fascinating History of American Food Trucks - AOL

    www.aol.com/fascinating-history-american-food...

    1920: Ice Cream on Wheels. The first ice cream trucks pop up in Youngstown, Ohio, in 1920, when Harry Burt develops frozen ice cream on a stick and names it the Good Humor bar. To get his dessert ...

  6. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve, and/or sell food.. Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

  7. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The first doner kebab shop in London opened in 1966 and they were a familiar sight in provincial cities by the late 1970s, while gyros was already popular in Greece and New York City in 1971. A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax, and spreading across the country.

  8. Dining review: Greek classics well made are why you'll go to ...

    www.aol.com/news/dining-review-greek-classics...

    Apr. 13—I don't know how many times I've driven past the cute little food truck in Lakesite with Go Gyro Go emblazoned on its side. It seems that every time I've gone past, it's either on a ...

  9. A new restaurant to open in Warner Robins will offer ... - AOL

    www.aol.com/restaurant-open-warner-robins-offer...

    A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...

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