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Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
Beer cheese. Inception. 1965. Manufacturer. Halls on the River Restaurant, Winchester, Kentucky, U.S. Website. beercheese .com. Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item.
This claim is stated on the website of the Kentucky Beer Cheese Festival, set for June 8 in Winchester: “Clark County was officially recognized by the Commonwealth of Kentucky as the birthplace ...
Aka the quintessential hors d’oeuvre for a Derby party. Spice up the original with roasted garlic, crispy capers and spicy sriracha. (Or go all out with the wasabi-infused riff at number 29 on ...
The first Beer Cheese Festival took place in June 2009 and was attended by more than 8,000 people. [6] In 2016, nearly 20,000 people attended. [7] The only casualty of the event was since 2020: officials cited the COVID-19 pandemic as grounds for scrapping it. The event features a competition among amateur and commercial beer cheese makers, as ...
Here is Benedict’s original and namesake recipe from The Courier Journal's archives. Kentucky Benedictine spread recipe. Ingredients: 8 ounces of cream cheese, softened. 3 tablespoons cucumber juice
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
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