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Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]
James Lewis Kraft (/ ˈkræft /; December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to ...
Mary Lewis Parker (married 1924) Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.
The company noted in a statement that 67% of U.S. cheese consumers are "eager to try new foods," calling out a 20% increase in sales for flavored cheese slices.
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Number of employees. 22,500 (2015) Parent. Kraft Heinz. Website. kraftheinzcompany.com. Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.
The recall will only affect the 16oz and 3lb packs of Kraft Singles American Pasteurized Prepared Cheese Product. The 16oz package will have a “Best When Used By” date of 10 January 2024 ...
She was known as an early female food marketer who promoted cheese by hosting "cheese talks" nationwide. [4] and for authoring two popular cookbooks, The Cheese Cookbook (1942),Marye Dahnke's Salad Book (Pocket Books, 1960), and she authored pamphlets for Kraft, such as "Cheese and Ways to Serve It" (1931). [5]
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