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2. Easy Cheese - Wikipedia

   en.wikipedia.org/wiki/Easy_Cheese

   Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...

3. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

   www.aol.com/just-got-mandoline-17-recipes...

   These zucchini-feta roll-ups are a quick and easy appetizer to pull together, and the recipe is easily doubled (or tripled!) for a larger gathering. You can use summer squash in addition to the ...

4. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

   www.aol.com/cheap-lunch-grandmother-always-made...

   1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes. Garlic salt, as ...

5. 18 Recipes That Prove Feta Is the Greatest Cheese of Them All

   www.aol.com/18-recipes-prove-feta-greatest...

   Whipped Feta Dip. This cool, creamy dip only requires five ingredients and five minutes of prep, so it couldn't be easier! You can top it with a drizzle of honey for a touch of sweetness or go all ...

6. Cheese ball (hors d'oeuvre) - Wikipedia

   en.wikipedia.org/wiki/Cheese_ball_(hors_d'oeuvre)

   Ingredients, preparation and serving. Cheese ball hedgehog with crackers. The cheese ball is typically made from grated hard cheese and softened cream cheese, sometimes with some sort of binder such as mayonnaise; the mixture is shaped, chilled to resolidify, and often rolled in nuts, seeds, or herbs to provide a decorative finish. [1][2] It is ...

7. Cheese spread - Wikipedia

   en.wikipedia.org/wiki/Cheese_spread

   Cheese ball, a type of cheese spread. In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. [11] [12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar".