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  2. Bowled Over: These Hearty Fall Soups Are Perfect for a ... - AOL

    www.aol.com/30-hearty-fall-soups-perfect...

    Instant Pot Split Pea Soup. Split pea soup gets a bad rap, but it's overdue to come back in fashion. ... If you have leftover ham and ham hocks from holiday brunches, this is a great way to use it ...

  3. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

    www.aol.com/15-instant-pot-recipes-m-175100796.html

    We love lentil soup for its versatility. For this rendition, we add onion, carrot, celery, and garlic as a base, plus canned tomatoes and fresh thyme. Simply add ingredients, set your Instant Pot ...

  4. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

    www.aol.com/slow-cooker-split-pea-soup-134908230...

    Crock Pot Ham & Potato Soup. ... Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced.

  5. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [23] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  6. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    Senate bean soup. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley.

  7. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional ...

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