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  2. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    Website. www.bimbobakeriesusa.com. Bimbo Bakeries USA, Inc. (Spanish pronunciation: [ˈbimbo]) is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. [2][3] The subsidiary, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia ...

  3. Bakery company to shutter two upstate NY plants and lay off ...

    www.aol.com/bakery-company-shutter-two-upstate...

    July 31, 2024 at 12:44 PM. Bakery giant Bimbo Bakeries USA is shutting down two upstate New York facilities, which will result in the loss of 131 jobs. The company filed a notice under the state ...

  4. Grupo Bimbo - Wikipedia

    en.wikipedia.org/wiki/Grupo_Bimbo

    Grupo Bimbo, S.A.B. de C.V. (also known simply as Bimbo) is a Mexican multinational food company with a presence in over 33 countries located in the Americas, Europe, Asia and Africa. [1] It has an annual sales volume of 15 billion dollars [2] and is listed on the Mexican Stock Exchange with the ticker BIMBO.

  5. Thomas' - Wikipedia

    en.wikipedia.org/wiki/Thomas'

    Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold bread companies. [1][2] Advertisements for the muffins place emphasis on their "nooks and crannies". [1]

  6. Former Topeka employee claims Mexican-owned Bimbo Bakeries ...

    www.aol.com/former-topeka-employee-claims...

    A Hispanic former employee at Topeka's Mexican-owned Bimbo Bakeries plant says in a lawsuit that he was fired after alleging it was "ridden with discrimination" against Hispanics. Attorneys ...

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.

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