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Processed cheese or sharp cheddar cheese, beer, garlic, spices ( dry mustard, horseradish and cayenne pepper) Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese ...
Beer cheese may refer to: Weisslacker, a German cheese. Beer cheese (spread), a regional snack food. Beer soup.
Cervelle de canut is a cheese spread or dip that is a specialty of Lyon, France. [5] The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "silk worker's brain", after the canuts, the silk workers of 19th-century Lyon. Its name is thought to reflect the low ...
Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
List of French cheeses. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [1]
Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) [citation needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert ( Romadur or similar cheeses may be used as well) and one third butter . Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a small ...
Beer cheese. Inception. 1965. Manufacturer. Halls on the River Restaurant, Winchester, Kentucky, U.S. Website. beercheese .com. Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item.
This page was last edited on 24 February 2024, at 19:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
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