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US$729 million [1] (2023) Number of employees. c. 8,100 [1] (2023) Parent. Cava Group, Inc. Website. cava .com. Cava (stylized as CAVA ), also referred to as Cava Grill, is a Mediterranean fast casual restaurant chain with locations across the United States. Cava is owned by the publicly traded Cava Group, which purchased Zoës Kitchen in ...
September 21, 1960. ( 1960-09-21) Closed. May 22, 2004. ( 2004-05-23) La Caravelle was a restaurant in New York City, specializing in French cuisine. It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name ...
Madison Avenue is a north-south avenue in the borough of Manhattan in New York City, United States, that carries northbound one-way traffic.It runs from Madison Square (at 23rd Street) to meet the southbound Harlem River Drive at 142nd Street, passing through Midtown, the Upper East Side (including Carnegie Hill), East Harlem, and Harlem.
A banner for the Mediterranean restaurant chain Cava is displayed outside of the New York Stock Exchange (NYSE) as the company goes public on June 15, 2023, in New York City.
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Josefina Howard. Josefina Howard was a Cuban-born Spanish chef and restaurateur who helped popularise regional Mexican cuisine in New York. She founded a chain of restaurants called Rosa Mexicano, which was described in 1993 as "one of the few luxury Mexican restaurants in New York", and Howard was credited with bringing the "real elegance of ...
6,101 (2018) Website. ShakeShack.com. Footnotes / references. [1] [2] Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. [3] In 2004, it received a permit to open a permanent kiosk within the park, [4] expanding ...
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .