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  2. How to Make Gyros at Home - AOL

    www.aol.com/gyros-home-173924584.html

    It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...

  3. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

    www.aol.com/lifestyle/80-cheap-easy-dinner...

    Sheet-Pan Tikka Masala. Our sheet-pan tikka masala is a fun way to enjoy a classic Indian dish, chicken tikka masala, at home in a slightly new (and easier!) way.It’s a foolproof way to get a ...

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  5. Here's Exactly How I Eat Over 100 Grams of Protein Every Day

    www.aol.com/heres-exactly-eat-over-100-162757909...

    I made this Chicken Gyro from Lauren Fit Foodie, which was super easy and called for ingredients I already had, like chicken and Greek yogurt. For the pitas, I used Joseph's Heart Friendly Pita Bread.

  6. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    Media: Souvlaki. Souvlaki ( Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with ...

  7. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

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