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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

  4. Bulldog’s Over-the-Top Cries After Surgery Are ... - AOL

    www.aol.com/bulldog-over-top-cries-surgery...

    The pup's owner couldn't help but laugh at the theatrics in a video she shared online recently. As the dog mama explained elsewhere on her page, her Bulldog had just gotten a mass removed from her ...

  5. Chicago Bears are ready to embrace 'Hard Knocks ... - AOL

    www.aol.com/news/chicago-bears-ready-embrace...

    There'll be a few more cameras now, too. The Bears are ready to welcome the “Hard Knocks” film crew this summer after HBO and the NFL picked the founding franchise to be featured on the ...

  6. Kronos Incorporated - Wikipedia

    en.wikipedia.org/wiki/Kronos_Incorporated

    Revenue. $1.433 billion (2019) [1] Owner. Hellman & Friedman. Number of employees. 6,000 (2019) [2] Website. www .kronos .com. Kronos Incorporated was an American multinational workforce management and human capital management cloud provider headquartered in Lowell, Massachusetts, United States, which employed more than 6,000 people worldwide.

  7. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...

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