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  2. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Food ingredient stubs‎ (1 C, 133 P) Pages in category "Food ingredients" The following 91 pages are in this category, out of 91 total.

  3. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.

  4. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

  5. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    Food safety. Generally recognized as safe ( GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use. [1] An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA ...

  6. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of Indian foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat. List of fish pastes – Paste made of fish meat. Fish sauce – Condiment made from fish.

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