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2. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_chicken

   King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

3. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

   www.aol.com/20-texan-recipes-anyone-lives...

   Chicken spaghetti, Frito pie, King Ranch chicken, and Texas chili (no beans allowed!) are recipes that are tried-and-true and not to be messed with. The same is true of all the cowboy-approved ...

5. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...

6. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...