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Gyros, sometimes anglicized as a gyro[2][3][4] (/ ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally ...
Souvlaki. Souvlaki (Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon ...
The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish). Kadir Nurman in the early 1970s introduced the sandwich or wrap form, which has become popular around the world as a fast food dish ...
Want to make Greek Salad Sandwiches? Learn the ingredients and steps to follow to properly make the the best Greek Salad Sandwiches? recipe for your family and friends.
18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Whether you're ...
The tent menu is taverna style, including chicken souvlaki and gyro sandwiches, salad, calamari, smelts, dolmathes (stuffed grape leaves) with meat, village fries, tiropita (mini cheese pies) and ...
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