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2. Soft serve - Wikipedia

   en.wikipedia.org/wiki/Soft_serve

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 ...

3. Frozen custard - Wikipedia

   en.wikipedia.org/wiki/Frozen_custard

   Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

4. Best Soft Serve Ice Cream Shops in America - AOL

   www.aol.com/finance/best-soft-serve-ice-cream...

   Tastee Freez. Anchorage, Alaska. Hot fudge sundaes, root beer floats, Oreo Freezees, 3-tier parfaits layered with strawberries and pineapple, and good, old-fashioned soft serve — vanilla ...

5. Milkshake - Wikipedia

   en.wikipedia.org/wiki/Milkshake

   Milkshake. A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond ...

6. Yes, fast-food soft serve is still the best soft serve. These ...

   www.aol.com/news/yes-fast-food-soft-serve...

   Here’s why: Cake cones are, unequivocally, the best vessel for ice cream and soft serve. It comes down to two things: the texture of the cone and its nooks and crannies dotted throughout.

7. Shake Up a Serving of Mason Jar Soft Serve Ice Cream - AOL

   www.aol.com/lifestyle/shake-serving-mason-jar...

   Combine cream, sweetened condensed milk, vanilla, and salt in a 16-ounce wide-mouth Mason jar; tightly screw on the lid. Shake until the mixture is thick, almost doubled in size, and the ...