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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  4. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Carne a la tampiqueña. Carne pinchada – a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria) or wine. Carne pizzaiola. Carpaccio. Chiles en nogada. Chislic. Chunla. Churrasco. Çiğ köfte.

  5. Unlock The 2 Ingredients Secret To Easy Homemade Beef Taquitos

    www.aol.com/unlock-2-ingredients-secret-easy...

    Directions. Filling & Assembly. In a large skillet over medium-high heat, heat 1 tablespoon neutral oil until shimmering. Add onion, jalapeños, and 1/2 teaspoon salt and cook, stirring ...

  6. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

  7. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

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  8. Afghani burger - Wikipedia

    en.wikipedia.org/wiki/Afghani_burger

    An Afghani burger (also known as the Kabuli burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat. It borrows influences from Afghan cuisine and was popularized inside Pakistan by Afghan immigrants (especially in ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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