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2. Feast of the Seven Fishes - Wikipedia

   en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

   Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the ...

3. Feast of the Seven Fishes: 24 Italian seafood recipes for ...

   www.aol.com/news/feast-seven-fishes-13-italian...

   On Christmas Eve, just pop everything in one dish, bake for 40 minutes and you're done! Christmas Eve Sauce by Anthony Contrino. Contrino's Christmas Eve Sauce isn't just the sauce. It's a ...

4. 31 Italian Christmas Dinner Ideas for a Festive Feast - AOL

   www.aol.com/news/31-italian-christmas-dinner...

   Here are 20 amazing Italian Christmas recipes superstar chefs like Giada De Laurentiis, Lidia Bastianich and Andrew Carmellini to try for aperitivo, plus pastas, mains, sides and desserts.

5. What is the Seven Fishes Italian tradition? - AOL

   www.aol.com/lifestyle/feast-seven-fishes...

   Related: 100 Best Seafood Recipes. Why do Italians eat fish on Christmas Eve? Italians don't necessarily eat fish on Christmas Eve—but Italian Americans often do. Southern Italian families also ...

6. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Julesild – spiced pickled herring often flavoured with Christmas spices such as cloves and allspice. Boiled whole potatoes. Brun sovs (brown sauce) – a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato. Brunede kartofler – caramelised potatoes.

7. Agnolini - Wikipedia

   en.wikipedia.org/wiki/Agnolini

   Province of Mantua, Lombardy. Serving temperature. Warm. Main ingredients. Stracotto with white wine, salamella, pancetta, eggs, nutmeg, breadcrumbs, pepper. Media: Agnolini. Agnolini (Mantuan dialect: agnulìn or agnulì) are a type of egg-based stuffed pasta originating in the province of Mantua, Italy. it is often eaten in soup or broth.

8. It's Not an Italian Christmas Dinner Without These Family ...

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   First things first, pick from festive Christmas appetizers, like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath, then open up a bottle of Italian wine and get ready to dig ...

9. Panettone - Wikipedia

   en.wikipedia.org/wiki/Panettone

   Panettone (/ ˌpænɪˈtoʊni /, [2][3][4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the ...