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2. Delightful Non-Soup-Based Casserole Recipes

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   Skillet Tater Tot Casserole (No Condensed Soup!) Ground beef offers a substantial base for this dinner dish, while butter, mushrooms, shallots, and yes, tater tots round things out. A sauce based ...

3. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

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   Simply rub onion soup mix all over the turkey, over and under the skin, and cook on high for an hour before turning the heat to low for seven hours. The recipe serves 12, and leftover turkey ...

4. 40+ Easy Dinner Recipes That Start With Shredded Chicken - AOL

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   Those little packets of ranch dressing mix are good for more than salads and party dips.Use them to make drool-worthy this slow cooker chicken filling that tastes great on wraps, on buns or ...

5. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_Chicken

   King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

6. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

7. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".

8. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat. Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts; different terms and butchering styles are used in other parts of the world.)

9. How to Make King Ranch Chicken Casserole, an Iconic Texas Recipe

   www.aol.com/lifestyle/king-ranch-chicken...

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