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Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
George Tambasidis, owner of Grilla Greek Kouzina on Broadway in Taunton, slices a fabulous cone of pork for a gyro (or "turn") on Wednesday, April 3, 2024.
For hand-made gyros, meat is cut into round, thin, flat slices, which are then stacked on a spit and seasoned with lemon, garlic, oregano for the traditional Greek flavors.
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Gyros refers to how the meat is cooked, but as I said in Australia it is served as Souvlaki. Souvlaki is not the same thing as a kebab, shaslik or shawarma. Souvlaki is a Greek variant of the same thing, but distinctly different. The bread is different as is the way the meat is prepared.
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
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Feta ( Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to ...
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