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5. Balthazar. Nutrition information unavailable. "The best French fries, hands down, are at Balthazar in NYC," says Sean Olnowich, culinary director at Ketchy Shuby in New York City. "What makes ...
One small serving of the fries contains a staggering 530 calories, but most people don’t order a small (especially since upsizing will only cost a couple bucks more). Instead, a large fry order ...
Nutrition without dressing: 170 calories, 9 g fat (4.5 g saturated fat), 340 mg sodium, 16 g carbs (2 g fiber, 4 g sugar), ... Especially when enjoyed in place of fries or onion rings, this option ...
In the United States, McDonald's french fries are made using 19 ingredients which include dextrose, TBHQ, polydimethylsiloxane, citric acid, and sodium acid pyrophosphate. [14] [15] As for their potatoes, non-GMO [16] russet and Shepody kinds are used. As for the manufacturing process, the potatoes are first brought to the plant where they are ...
The Heart Attack Grill was founded in 2005 in Tempe, Arizona, by Jon Basso, with the declared intent of serving "nutritional pornography", [9] food "so bad for you it's shocking". [10] The idea came when writing a marketing thesis about fitness training studios, as he became inspired by stories about his clients cheating on their diets.
Fries were first added to the menu in 1949, replacing potato chips. McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil known as Formula 47. The use of this oil blend allowed McDonald's to develop their fries' distinctive flavor and crispiness.
Nutrition info: 185 calories, 4.3 grams of fat, 30 grams of protein, 5.2 grams of carbs, 426 milligrams of sodium Hamburger, no cheese It's more than OK to indulge in traditional fast food fare ...
French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...