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A bag of Swedish Berries. Swedish berries are red berry-shaped soft chewy candies which are manufactured by the candy company Maynards. The name Swedish Berries is trademarked by Vanderlei Candy, a division of Cadbury Canada. Their ingredients include sugar, glucose syrup, modified corn starch, citric acid, artificial flavours, mineral oil ...
Vaccinium vitis-idaea, the lingonberry, partridgeberry, [a] mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to ...
Lingonberry jam. Lingonberry jam [a] is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries ( Vaccinium vitis-idaea) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. [1] [2]
Each has "Swedish" embossed on its side. Salmiak -flavored black Swedish Fish or "salted herring", with the manufacturer's name "Malaco" embossed. Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in 1957 for the U.S. market. [1] They come in a variety of colors and flavors.
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and ...
The name "bilberry" appears to have a Scandinavian origin, possibly from as early as 1577, being similar to the Danish word bølle for whortleberry with the addition of "berry". In Scandinavian languages, terms for bilberries have names that carry the meaning "blueberry": e.g. blåbär in Swedish and blåbær in Danish and Norwegian. [citation ...
General features. Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made ...
Kalvdans. Pudding made from colostrum milk, or the first milk produced after a cow has given birth. Kladdkaka. Crispy chocolate cake with a moist interior [7] Klappgröt. Wheat semolina desserts made with berries, specifically lingonberries. Lussekatt. Saffron buns with a raisin on both ends. Ostkaka.
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