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  2. Logarithm - Wikipedia

    en.wikipedia.org/wiki/Logarithm

    e. In mathematics, the logarithm is the inverse function to exponentiation. That means that the logarithm of a number x to the base b is the exponent to which b must be raised to produce x. For example, since 1000 = 103, the logarithm base of 1000 is 3, or log10 (1000) = 3.

  3. Cheese Route - Wikipedia

    en.wikipedia.org/wiki/Cheese_Route

    The Cheese Route ( German: Käsestraße) is a holiday route in north Germany, which links cheese-producing businesses in the state of Schleswig-Holstein . Because cheese dairies are spread over the entire state, the Cheese Route runs once around Schleswig-Holstein. The first presentation of the route was in July 1999. At the start of 2000 the ...

  4. Evil demon - Wikipedia

    en.wikipedia.org/wiki/Evil_demon

    The evil demon, also known as Deus deceptor, [1] malicious demon, [2] and evil genius, [1] [3] is an epistemological concept that features prominently in Cartesian philosophy. [1] In the first of his 1641 Meditations on First Philosophy, Descartes imagines that a malevolent God [1] or an evil demon, of "utmost power and cunning has employed all ...

  5. Cube - Wikipedia

    en.wikipedia.org/wiki/Cube

    In geometry, a cube [a] is a three-dimensional solid object bounded by six square faces, facets, or sides, with three meeting at each vertex. Viewed from a corner, it is a hexagon and its net is usually depicted as a cross. [1] The cube is the only regular hexahedron and is one of the five Platonic solids.

  6. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...

  7. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    Neufchâtel ( French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu (f)câtel) is a soft, slightly crumbly, mold -ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.

  8. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped blocks of their cream cheese.

  9. Cooper's Hill Cheese-Rolling and Wake - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Hill_Cheese...

    Years active. First recorded in 1826. The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England. [1] Participants race down the 200-yard (180 m) long hill chasing a wheel of Double Gloucester cheese. It is uncertain when the tradition first began, and is ...