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Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Time Commitment: 1 hour, 30 minutes. Why We Love It: <500 calories, high protein, low carb. Grill up as many skewers as you’d like and save the extra tzatziki for gyros, crudités or salad dressing.
Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
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The chain, which serves pita wraps, sandwiches, salads and much more, has several locations in Florida. Now a Midlands location is being prepped.
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related to: greek gyros calories 1 cup- Easy Recipes
Quick bites, big taste
100+ tasty updates weekly
- Dinner Recipe
Dinner idea for your family
Delicious Dinner Pies Recipe
- Chicken Recipe Collection
Perfectly charred meat
Smoky flavors await
- Lunch Food
Fresh and flavorful
The perfect lunch match
- Easy Recipes
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