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Bakery Square. / 40.45718°N 79.91683°W / 40.45718; -79.91683. Bakery Square is an open-air shopping and office development in the Pittsburgh neighborhood of Larimer, adjacent to the neighborhoods of Shadyside and East Liberty in the city's East End. Bakery Square is located on 5.1 acres along Penn Avenue. [1]
Nabisco's 1,800,000-square-foot (170,000 m 2) plant in Chicago is the largest bakery in the world, employing more than 1,200 workers and producing around 320 million pounds (150 million kilograms) of snack foods annually.
98000141 [1] Added to NRHP. February 20, 1998. The National Biscuit Company Building, located at 15 North Chenevert in Houston, Texas, was built for Nabisco in 1910, and listed on the National Register of Historic Places on February 20, 1998. [2] The structure was converted to apartments and is now known as City View Lofts.
Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals. The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, [1] which was purchased by Kellogg Company in 2001. Around then, Sunshine Biscuits was ...
Pennsylvania. Website. enricobiscotti .com. Enrico Biscotti Company is a bakery and restaurant in Pittsburgh. The main location is in the Strip District neighborhood. [2] The main product is biscotti. [2] It was featured in the film The Bread, My Sweet, a film by the then-wife of owner Larry Lagattuta [1] and also on Food Network.
Adolphus Williamson Green (January 14, 1843 – March 8, 1917) was an American attorney and businessman. He was the co-founder of the National Biscuit Company (now known as Nabisco, owned by Mondelēz International) in 1898. A year later, in 1899, he was the first person to sell packaged biscuits. He served as the President of the National ...
Dozen Bake Shop was a bakery in Pittsburgh, Pennsylvania. While a variety of baked goods and other dishes were offered, cupcakes were Dozen's specialty and featured product. [1] It was founded in late 2006 by James Gray, a graduate of Chicago Culinary Institute. [2] The opening came amid a national cupcake trend, leading Gray to believe that ...
In 1849, James Ward and his son, Hugh Ward, who came from Belfast, Ireland, opened a small bakery on Broome Street in New York City. In 1884, Hugh Ward and his son Robert Boyd Ward moved to Allegheny city (now, Pittsburgh) and opened a new bakery there. The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900.
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