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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.
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It doesn't really get better than this crispy, cheesy, garlicky bread. The butter is mixed with garlic, lemon zest, and Dijon mustard for an extra flavor boost. Get the Cheesy Garlic Bread recipe .
History of email. The history of email entails an evolving set of technologies and standards that culminated in the email systems in use today. [1] Computer-based messaging between users of the same system became possible following the advent of time-sharing in the early 1960s, with a notable implementation by MIT 's CTSS project in 1965.
It has been called monkey brains for as long as I can remember. This monkey bread name is a new thing, coming about in the last decade or two. BenFenner 18:51, 13 July 2011 (UTC) Reply . Yes, it would be reverted if added without reliable sources. For one thing, it was called "Monkey bread" at least as far back as the early 1970s.
Step up your brunch game with savory and cheesy monkey bread. Made with the ultimate breakfast ingredients, like bacon, egg and cheese, this colorful and filling dish will be devoured in a second ...
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