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  2. Should You Eat Strawberries? Their Nutrition Facts ... - AOL

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  3. 35 Filling, Low-Calorie Foods That Will Keep You Satisfied ...

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    Strawberries, which have about 50 calories per cup, are rich in a special type of fiber called pectin: “It can help slow digestion and allow you to feel fuller longer,” Palinski-Wade explains ...

  4. These Low-Calorie Foods Help You Stay Full While Eating In A ...

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    Winter Squash per serving (1 cup): 63 calories, 1.4 g protein, 0.14 g fat, 16.4 g carbs, 2.8 g fiber, 3.08 g sugar, 5.6 mg sodium istetiana - Getty Images Strawberries

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. Strawberry - Wikipedia

    en.wikipedia.org/wiki/Strawberry

    Strawberry. The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

  7. Fragaria - Wikipedia

    en.wikipedia.org/wiki/Fragaria

    Fragaria ( / frəˈɡɛəri.ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ...

  8. Strawberries have been upgraded to ‘super fruit.’ Here are ...

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  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

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