Search results
Results From The WOW.Com Content Network
Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Filipino (English: / ˌ f ɪ l ɪ ˈ p iː n oʊ / ⓘ, FIH-lih-PEE-noh; Wikang Filipino, [ˈwi.kɐŋ fi.liˈpi.no̞]) is a language under the Austronesian language family.It is the national language (Wikang pambansa / Pambansang wika) of the Philippines, and one of the two official languages (Wikang opisyal/Opisyal na wika) of the country, with English.
The culture of the Philippines is characterized by cultural and ethnic diversity. Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, their cultures were all shaped by the geography and history of the region, and by centuries of interaction with neighboring cultures, and colonial powers.
Main ingredients. Pork offal, pig's blood, vinegar, garlic, siling haba. Media: Dinuguan. Dinuguan ( Tagalog pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often ...
Show map of Metro Manila Show map of Luzon Show map of Philippines Show all. The Philippine State College of Aeronautics ( PhilSCA [ˈfɪlskɐ]; Filipino: Kolehiyong Pampamahalaan sa Aeronautika ng Pilipinas [2]) is a state college in the Philippines specializing in aeronautics and aviation. Its main campus is in Pasay, Metro Manila, with other ...
Sisig ( / ˈsiːsɪɡ / [2] Tagalog pronunciation: ['sisig]) is a Filipino dish made from pork jowl and ears ( maskara ), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon . Sisig is a staple of Kapampangan cuisine.