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Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor ...
Scott-Burr Stores Corp. Scott-Burr Stores Corp. was a wholly owned subsidiary of Butler Brothers and owned and operated two chains: Scott Stores, 5 cent to one dollar stores, with 116 units at the end of 1938, and Burr Stores, with 19 locations in 1938, dry goods stores. Net profit in 1937 was $182,000 and in 1938 it was $103,000.
Founded in 1870 by Louis C. Graeter, the company has since expanded to 56 retail locations selling ice cream, candy and baked goods in the Midwestern United States. [1] It further distributes its ice cream to 6,000 stores throughout the country. As of 2017, the company had 1,050 employees and $60 million in revenue. [2]
He was a wholesale and retail candy dealer. He came to St. Paul in 1881 and started a retail candy store, later engaging in the manufacturing and wholesale of candy. They had two children, Francis Grover McFadden (1892–1986) and Virginia Helen McFadden (1897–1984). Margaret McFadden died in St. Paul, December 7, 1932.
The company opened a wholesale toy store in 1946, and ended its candy wholesales two years later to emphasize its toy products. Retail sales began during the 1970s, using the name Kay-Bee Toy & Hobby. In 1999, the company operated 1,324 stores across the United States and was the second-largest toy retailer in the U.S., but it later declared ...
Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. [ 1 ] Frango is also the brand name of a line of various ...
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