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2. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

3. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

4. Doner kebab - Wikipedia

   en.wikipedia.org/wiki/Doner_kebab

   A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.

5. How to Make Some of the Most Iconic Dishes in the World - AOL

   www.aol.com/most-iconic-dishes-world-171500576.html

   Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...

6. 35 Savory Seitan Recipes We Can't Get Enough Of - AOL

   www.aol.com/lifestyle/35-savory-seitan-recipes...

   Pickled Plum. You won’t miss the meat in this savory, smoky and protein-loaded seitan and vegetable stir fry recipe. Healthy, delicious and on the table in 20 minutes! Get the recipe: Seitan ...

7. Souvlaki - Wikipedia

   en.wikipedia.org/wiki/Souvlaki

   Media: Souvlaki. Souvlaki ( Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with ...