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  2. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

  3. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame is a methyl ester of the dipeptide of the natural amino acids L - aspartic acid and L - phenylalanine. [4] Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in free amino acids.

  4. What You Should Know About Erythritol, According to Experts

    www.aol.com/know-erythritol-according-experts...

    It’s also naturally available in trace amounts in foods made via fermentation, such as wine, beer, or miso. Jasmin Merdan - Getty Images Most commonly, it’s produced as a commercial sweetener ...

  5. Confused about skincare ingredients? Here are three tips for ...

    www.aol.com/confused-skincare-ingredients-three...

    This does not mean that the product is not a quality product, even if water is listed as the first ingredient. The problem, however, is that skincare product labels do not tell you what type of ...

  6. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

    www.aol.com/6-healthiest-sweeteners-6-avoid...

    2. Best: Allulose. Allulose. A newer sweetener on the market, allulose has a similar texture and flavor to sugar with far fewer calories and grams of carbohydrates. This sugar substitute is ...

  7. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    The main elements that comprise the human body (including water) can be summarized as CHNOPS . About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium.

  8. List of cholesterol in foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

    Functions. Cholesterol is a sterol, a steroid-like lipid made by animals, including humans.The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult.

  9. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Food and Drug Administration Amendments Act of 2007. Food and Drug Administration Modernization Act of 1997. Food libel laws. Food Quality Protection Act. Generally recognized as safe. Global Food Security Act of 2009. Kevin's Law. Mandatory country-of-origin labeling of food sold in the United States.