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The purpose of the company is to provide gyro ingredients so their customers can gain customers. [4] Kronos produces meat, dairy, bakery, fillo appetizers, and dessert products. [5]
A parody of the pre-2007 official Rutgers logo. Typical grill fare was available at the grease trucks, but most popular were the "fat" sandwiches composed of permutations of various foods, such as burgers, French fries (in the sandwich), cheesesteak, mozzarella sticks, chicken fingers, pork rolls, marinara sauce, falafel, gyro meat, bacon, fried eggs, ketchup, mayonnaise, onions, etc.
Denny's in the early 2000s offered their breakfast Dagwood; [6] it contained over a thousand calories. [7] It was later removed from their menu. Dagwood's Sandwich Shoppes, a Blondie-themed restaurant chain founded in 2006, had franchise locations open in Florida, Kentucky, Indiana, Missouri, and Georgia that have all closed as of 2011. [8]
Spam (stylized in all-caps) is a brand of processed canned pork and ham made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat ...
[51] [52] Due to their protein content, the United States Department of Agriculture formerly categorized eggs as Meat within the Food Guide Pyramid (now MyPlate). [51] A 50-gram (1.8 oz) medium/large chicken egg provides approximately 70 kilocalories (290 kJ) of food energy and 6 grams of protein. [53] [54]
It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. [2] It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings to bread ratio is higher in a dürüm.
Porilainen (Finnish pronunciation: [ˈpo.ri.lɑi̯.nen]) is a sandwich and street food dish in Finnish cuisine made from white bread and a thick slice of sausage, normally jagdwurst (jahtimakkara). Additional ingredients may include diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise or fried egg. [1]
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