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Dog meat is the flesh and other edible parts derived from dogs.Historically human consumption of dog meat has been recorded in many parts of the world. [4]In the 21st century dog meat is consumed to a limited extent in China, [5] Vietnam, [6] Cambodia, [7] Laos, [8] Indonesia, North Korea, Nigeria, [9] Ghana, Switzerland, [10] and India; [11] In this region, the legality of dog meat ...
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid.MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form.
With sausages or other meat additions An Afghani burger (also known as the Kabuli burger ) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries , along with chutney and other condiments, vegetables, and often sausages or other meat.
The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [153] cultured meat, microbial foods, [154] mycoprotein, [155] meat substitutes, and other alternatives, [156] such as those based on mushrooms, [157] legumes (pulses), and ...
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Although the precise origins of the Dominican chimi remain unclear, many across the island credit the burger to the Argentine cook Juan Abrales, who moved to the Dominican Republic from Argentina in the 1970s.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.
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