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2. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

3. Doner kebab - Wikipedia

   en.wikipedia.org/wiki/Doner_kebab

   In Azerbaijan, döner kebab ( Azerbaijani: dönər ), served similarly to the European style of sandwich wrapped in lavaş (flatbread) or in çörәk (bread, including tandoor bread ), is one of the most widespread fast foods. It is usually made with әt (meat, essentially lamb or mutton ), but sometimes toyuq (chicken).

4. Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Greek_cuisine

   Giouvetsi, pieces of lamb (or beef) and small noodles such as orzo, all cooked together in a tomato sauce with garlic and oregano. Gyros , [200] pork meat or chicken cooked on a vertical rotisserie , onions, tomato, lettuce, fried potatoes , sauces like tzatziki rolled in a pita bread.

5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

   www.aol.com/gyro-vs-shawarma-whats-difference...

   The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

6. Where to Find Great Greek Food in Every State - AOL

   www.aol.com/finance/where-great-greek-food-every...

   San Francisco. Standout dish: Greek-style frozen yogurt Souvla has healthy, California-kissed Greek favorites, such as salads and pork and lamb sandwiches, but its signature frozen Greek yogurt ...

7. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

   www.aol.com/lifestyle/32-delicious-ways-enjoy...

   Spiced Lamb Pita Burgers. This fun twist on a smash burger is made with ground lamb and fragrant spices, like coriander, cinnamon, and cumin. Add some chopped onion and fresh mint, then stuff it ...