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Learn about the diverse and rich cuisine of Mexico, from native foods like corn, beans and chili peppers to European influences like meat, cheese and spices. Explore the categories of antojitos, cheese dishes, egg dishes, meat dishes, moles, soups, desserts and more.
Learn about the origins, influences and diversity of Mexican cuisine, from ancient Mesoamerican to modern regional and global. Discover the basic elements, such as maize, chile peppers, chocolate and edible insects, and the traditional dishes, such as mole, tamales, pozole and more.
Huarache is a Mexican dish of masa dough with beans, meat, cheese and salsa, shaped like a sandal. Learn about its origin, ingredients, variations and similar dishes from Mexico City.
The restaurant also offers a separate vegan menu, as well as a food truck at 415 E. Euclid Ave. in Des Moines. Location: 2922 Merle Hay Road, Des Moines Contact: 515-277-1826 or elmichtacos.com
Learn about the various dishes and foods that use tortillas as a primary ingredient, such as tacos, burritos, enchiladas, and nachos. A tortilla is a type of flatbread made from corn or wheat flour that originated in Mexico and Central America.
Create a simple list of go-to options or make-ahead meals that make mornings easier or simply mix-and-match these recipe ideas: Easy Egg Bites by Brittany Williams Berry-Banana Smoothie by Joy Bauer
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