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shows a tractor plowing a crop field. Worker overseeing cotton gin, ca. 1940s. Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
Black land loss in the United States refers to the loss of land ownership and rights by Black people residing or farming in the United States. In 1862, the United States government passed the Homestead Act. This Act gave certain Americans seeking farmland the right to apply for ownership of government land or the public domain.
Agriculture. Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [ 1 ] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.
A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [ 1 ] The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry ...
Landfarming is an ex situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, mixed into the soil surface and periodically turned over (tilled) to aerate the mixture. [1] Landfarming commonly uses a clay or composite liner ...
Agricultural land. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life —particularly the rearing of livestock and production of crops —to produce food for humans. [2][3] It is generally synonymous with both farmland or cropland, as well as pasture or rangeland.
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