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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve, and/or sell food.. Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
1920: Ice Cream on Wheels. The first ice cream trucks pop up in Youngstown, Ohio, in 1920, when Harry Burt develops frozen ice cream on a stick and names it the Good Humor bar. To get his dessert ...
9 Mile Garden. St. Louis, Missouri. With a seven-day rotation of the city's "best and most beloved food trucks," 9 Mile Garden is located in St. Louis's Affton suburb, about 20 minutes southwest ...
Greenville County has gone from one to 75 food trucks in 13 years. There are now plans to create a food truck village in Greer. Greenville's food truck business continues to grow with plans for ...
A food truck rally (also called a food truck festival, food truck rodeo, [1] [2] food truck gathering, or similar names) is an event where a group of food trucks gather in one location. The events typically feature "modern" food trucks emphasizing food quality and variety, a trend which has grown significantly in popularity in the United States ...
Mobile catering. A van selling waffles in Brussels, Belgium. Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared.
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