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ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes. [3]
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2000 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
The Priscilla R. Tyson Cultural Arts Center is a combination art gallery and teaching space, primarily for visual artists and crafters, in downtown Columbus, Ohio. It is a 38,500 square-foot space at 139 West Main Street, and is part of the city's Scioto Mile tourist district. [1] Features of the space include a ceramics lab in the basement ...
Preheat oven to 450°. Line a baking sheet with parchment and spray with cooking spray. On a lightly floured surface, divide dough into 4 pieces. Working one at a time and keeping the other pieces ...
226 W. Jackson Blvd. Chicago, Illinois 60606. 41°52′42″N 87°38′06″W / . 41.8783°N 87.6349°W. / 41.8783; -87.6349. Website. frenchpastryschool .com. The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionery arts.
The Pontifical College Josephinum is a Roman Catholic seminary and private university in Columbus, Ohio. It was founded by Joseph Jessing in 1888 and was granted the status of a Pontifical College in 1892 by Pope Leo XIII, making it the only pontifical seminary in North America. Although the college is accredited by the Higher Learning ...
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