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Wingyro’s Mediterranean and American Grill opened on Ramsey Street Wingyro’s Mediterranean and American Grill opened Oct. 18 at the former Niko’s Gyros & Wings II, 3612 Ramsey St.
Ćevapi – Bosnian kebabs: small grilled minced meat links made of lamb and beef mix; served with onions, kajmak, ajvar and Bosnian pita bread (somun) Pljeskavica – a patty dish. Begova Čorba (Bey's Stew) – a popular Bosnian soup ( chorba) made of meat and vegetables. Punjena paprika – bell peppers stuffed with minced meat and rice ...
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
The menu will also blend cultures together with dishes like nopales (cactus) pasta and gyro pizza. Once open, the restaurant will be able to seat about 130 for lunch and dinner and also have a ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
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