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  2. How to Make Gyros at Home - AOL

    www.aol.com/gyros-home-173924584.html

    It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...

  3. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods. Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the ...

  4. A new restaurant to open in Warner Robins will offer ... - AOL

    www.aol.com/restaurant-open-warner-robins-offer...

    Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a Kathleen mailing address. ‘A dream come true’

  5. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...

  6. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  7. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/freshly-sliced-meat-gyro-spit...

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  8. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...

  9. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/hot-and-crunchy-chicken...

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