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Dairy is a great source of calcium, but other foods can help you meet your intake, too. Here are the best calcium-rich foods and how to enjoy them.
Calcium is the most abundant metal and the fifth-most abundant element in the human body. [8] As electrolytes, calcium ions (Ca 2+) play a vital role in the physiological and biochemical processes of organisms and cells: in signal transduction pathways where they act as a second messenger; in neurotransmitter release from neurons; in contraction of all muscle cell types; as cofactors in many ...
Calcium lactate is an ingredient in some baking powders containing sodium acid pyrophosphate. It provides calcium in order to delay leavening. [18] : p933. Calcium lactate is added to sugar-free foods to prevent tooth decay.
Citric acid is an alpha hydroxy acid and is an active ingredient in chemical skin peels. [38] Citric acid is commonly used as a buffer to increase the solubility of brown heroin. [39] Citric acid is used as one of the active ingredients in the production of facial tissues with antiviral properties.
Bone meal (or bonemeal) is a mixture of finely and coarsely ground animal bones and slaughter-house waste products. [1] It is used as a dietary supplement to supply calcium and phosphorus to monogastric livestock in the form of hydroxyapatite. As a slow-release organic fertilizer, it supplies phosphorus, calcium, and a small amount of nitrogen to plants.
Calcium oxide ( formula: Ca O ), commonly known as quicklime or burnt lime, is a widely used chemical compound. It is a white, caustic, alkaline, crystalline solid at room temperature.
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