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2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

3. Kitchen garden - Wikipedia

   en.wikipedia.org/wiki/Kitchen_garden

   Kitchen garden. Walled 17th-century kitchen garden at Ham House near London, with orangery in the distance. The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.

4. Hell's Kitchen, Manhattan - Wikipedia

   en.wikipedia.org/wiki/Hell's_Kitchen,_Manhattan

   Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.

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   www.aol.com/games

   Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

6. Hell's Kitchen (American TV series) season 4 - Wikipedia

   en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

   Hell's Kitchen. (American TV series) season 4. Season 4 of the American competitive reality television series Hell's Kitchen was cast in October 2007, and began airing on the Fox Network starting on April 1, 2008. [1] [2] The show was originally planned to air later in the season but instead was aired as a replacement for shows that were ...

7. Kitchen Confidential - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Confidential

   Kitchen Confidential. Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.