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Yes, that doughy, weeknight dinner wonder is making its Thanksgiving debut and we are all the better for it. Gnocchi stuffing is, bar none, the dish you must make all holiday season long. "I had ...
Cranberry Bacon Cheese Ball by Rick Martínez. Use the leftover ingredients from other dishes you’re making for Thanksgiving to make this flavorful appetizer. It’s a great make-ahead dish, as ...
In this recipe, apples and cranberries add a freshness to balance out the hearty Thanksgiving side. The bright, tart notes pair perfectly with the buttery bread in this recipe, giving this ...
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"I've been making this recipe for over 25 years and I keep going back to it cause it's a crowd pleaser," she said. This Thanksgiving I'm thankful for FaceTime, the one New York City grocery store ...
Make the stuffing: put the pork or veal, mortadella, bread crumbs, and salt into a medium bowl and mix together thoroughly. Cover the bowl with plastic wrap and pop it into the freezer until the top layer goes a bit crunchy, about 1 hour.
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