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  2. Olga's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Olga's_Kitchen

    Products. Greek-American cuisine. Website. olgas .com. Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 26 locations: one each in Illinois and Massachusetts, and the rest in Michigan.

  3. Coney Island (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Coney_Island_(restaurant)

    The original two Coney Islands in Detroit. "Coney Islands", as they are known, are a unique type of American restaurant. The first Coney Island restaurant was opened in Jackson, Michigan, in 1914 by a Macedonian immigrant named George Todoroff. Today two unaffiliated Coney Island restaurants, Jackson Coney Island and Virginia Coney Island, are ...

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Detroit also has a substantial number of Greek restaurateurs. Thus, numerous Mediterranean restaurants dot the region and typical foods such as gyros, hummus, and falafel can be found in many run-of-the-mill grocery stores and restaurants. A Coney Island hot dog

  5. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  6. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    How to make shawarma: Like gyro, Shawarma consists of meat cut into thin slices and roasted on a slowly-turning vertical rotisserie or spit. Shawarma specifically, though, is stacked in a cone ...

  7. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The first doner kebab shop in London opened in 1966 and they were a familiar sight in provincial cities by the late 1970s, while gyros was already popular in Greece and New York City in 1971. [22] [23] A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax , and spreading across the country.

  8. Pitcairn PCA-2 - Wikipedia

    en.wikipedia.org/wiki/Pitcairn_PCA-2

    Pitcairn OP-1. The Pitcairn PCA-2 was an autogyro (designated as "autogiro" by Pitcairn) developed in the United States in the early 1930s. [1] It was Harold F. Pitcairn 's first autogyro design to be sold in quantity. It had a conventional design for its day – an airplane-like fuselage with two open cockpits in tandem, and an engine mounted ...

  9. Greektown, Detroit - Wikipedia

    en.wikipedia.org/wiki/Greektown,_Detroit

    Greektown, Detroit. /  42.33500°N 83.04222°W  / 42.33500; -83.04222. Greektown is a commercial and entertainment district in Detroit, Michigan, located just northeast of the heart of downtown, along Monroe Avenue between Brush and St. Antoine streets. It has a station by that name on the city's elevated downtown transit system known as ...