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The recipe was added to the Lipton instant onion soup package in 1958. About the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. Preparation. The original recipe ...
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [1] [2] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [3] Additional primary ingredients include mayonnaise, cream cheese ...
Mrs. Grass is a food brand used on instant soups, and noodle soups, currently commercialised through the Wyler's brand, from the Kraft Heinz brand portfolio. The former Mrs. Grass company had been born as a familiar business in Chicago in 1915, operating independently until 1986.
Serving temperature. Hot, cold, or room temperature. Media: Chips and dip. Benedictine and sesame crackers. Chips or crisps are often served with dipping sauces; together they are referred to as chips and dip. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, [1] plantain chips [2] and others.
Knorr ( / nɔːr /; [1] German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...
Artichoke dip. Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
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