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Pizza ( / ˈpiːtsə / PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Chicken is the most common type of poultry in the world. [3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs —chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines .
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
When it comes to fries, nothing beats McDonald’s. You can almost taste the crunchy deliciousness when you see the Golden Arches. You don’t have to take our word on this, either—there’s a ...
Lay's Iconic Local Flavors: Chips Mayo, Fries Satay Sauce. Lay's Iconic Restaurant Flavors: KFC Original Recipe Chicken, Subway Teriyaki, Pizza Hut Margherita. Lay's Super Chips Deep: American BBQ, Sweet Chilli. Lay's Oven Baked: Natural, Roasted Paprika, Mediterranean Herbs, Barbecue. Lay's Oven Baked Crispy Thins: Emmental Cheese, Olive Oil ...
These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the ...
Deep-fried pizza ( Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep-fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland, but there are numerous differences between the Italian and Scottish variants, which probably developed independently.
In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.
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