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French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...
Nutrition: Calories: 1,328 Fat: 57g (Saturated fat: 10g) Sodium: 1,658mg Carbs: 134g (Fiber: 21g, Sugar: 6g) Protein: 20g. If you finish an entire order of Large Cajun Style fries, you'll get a ...
McDonald's french fries, marketed as World Famous Fries, are a french fries product at the fast food restaurant McDonald's. History McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil.
Photo: Canva. Design: Eat This, Not That!Americans love their French fries. In fact, Reader's Digest recently ranked fries as the fifth most popular food in the country. And it makes sense, given ...
Nutrition: (Per 1 Sandwich) Calories: 300 Fat: 16 g (Saturated Fat: 9 g) ... They're a take on fast-food French fries, but these are gluten and cholesterol free. If you have kids in the house ...
Ingredients. The dish typically consists of french fries, carne asada, guacamole, sour cream, cheese, and sometimes salsa. [11] Typically, the fries are of the shoestring variety, but other cuts may be used as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer.
Cooked, shredded chicken is mixed with taco seasoning, then spread out over a flour tortilla. Add some cheese, roll it up, and get it nice and crunchy in the air fryer. Spray the basket with ...
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