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Foodservice is the business of preparing meals outside the home, such as restaurants, cafeterias, and catering. Learn about the statistics, trends, health concerns, and types of foodservice, as well as the international standard for food safety.
A flowchart is a diagram that represents a workflow or process, using boxes and arrows to show the steps and decisions. Learn about the origin, symbols, applications and variations of flowcharts in different fields and contexts.
BPMN is a graphical representation for specifying business processes in a business process model. It provides a notation that is intuitive to business users, yet able to represent complex process semantics, and maps to execution languages such as BPEL.
A data-flow diagram (DFD) is a way of representing a flow of data through a process or a system. Learn about the history, components, rules, and hierarchy of DFDs in software engineering and data modeling.
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Learn what business process mapping is, why it is important, and how it is done. See examples of flowcharts, diagrams, and tools for different types of processes and goals.
Learn about the definition, history, techniques, and disciplines of business process modeling (BPM), a method of capturing and representing processes of an enterprise. BPM can use various notations, such as Business Process Model and Notation (BPMN), to model the flow of activities, data, and resources.
Learn about the food industry, a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. Explore the different aspects of food production, processing, marketing, distribution, and regulation, as well as the challenges and controversies of the industry.