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Gyros is a popular Greek dish made with meat cooked on a vertical rotisserie, served in a pita with toppings.
Opa! Great Greek food is found all over the United States, with specialties from classic entrees such as pastitsio, keftedes, and moussaka to Americanized hand-held interpretations of gyros, Greek ...
Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
Food festivities will be in full swing Sept. 19 and run through Sept. 21 at the Annunciation Greek Festival in Akron. Guests can enjoy gyros, chicken souvlaki, calamari, dolmathes, moussaka ...
Greek baklava. Greek gyros rolled in a pita. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten.
Oven-Roasted Chicken Gyros Serves 4 to 6. You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and ...
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