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2. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

   www.aol.com/lifestyle/tried-10-popular-ranch...

   Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...

3. The Best New Grocery Products of 2024 - AOL

   www.aol.com/lifestyle/best-grocery-products-2024...

   The pretzels are grain- and gluten-free, while the almonds are certified vegan. ... Kraft Natural Cheese Signature Shreds. Kraft. ... Buffalo Ranch Dip 'n Sauce (2 Tablespoons): Calories: 90

4. 25 Party Dips That Start With a Block of Cream Cheese - AOL

   www.aol.com/25-party-dips-start-block-164100537.html

   Searching for something elegant but easy to bring to a party? Look no further than this hot, cheesy crab dip. Mix it together in the bowl of a stand mixer, bake, and dive in. Get the Hot Crab Dip ...

5. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

6. Thousand Island dressing - Wikipedia

   en.wikipedia.org/wiki/Thousand_Island_dressing

   Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce. [1] [2] It also typically contains finely chopped ingredients, which can include pickles ...

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may ...